Whipped Feta Dip

Description:

Creamy and bold with salty tang, this whipped feta is blended smooth and brightened with garlic, chives, and oregano. Serve as a dip, spread, or side to grilled meats or bread.

Ingredients (Serves 4+ as a dip):

• 200g feta cheese
• 2 tbsp Greek yogurt or sour cream
• 1 tbsp olive oil
• 1 small garlic clove, finely grated
• 1 tbsp chopped fresh chives
• ½ tsp chopped fresh oregano (or pinch dried)
• Optional: chili flakes or honey for topping

Steps

1. Blend Base: In a food processor, blend feta, yogurt, olive oil, and garlic until smooth.
2. Fold in Herbs: Stir in chives and oregano. Adjust texture with a bit more oil if needed.
3. Serve: Chill until serving. Top with a swirl of olive oil, chili flakes, or a little honey.